The first step in using CAP's Food Bank is to become a CAP client. Hours of operation for CAP's food bank vary and are printed on CAP client cards. If you have a question about hours, contact CAP with your client number.

If you would like to make a donation to the food bank, please call Diana at 303-837-0166, ext. 486 or email her here.


Click here for nutrition fact sheets for people with HIV.


Nutrition Classes
Johnson & Wales students will teach you how to prepare nutritionist meals using foods available at the Food Bank

• All recipes will be easy to prepare
• Foods will be nutritional for individuals living with HIV/AIDS.
• J&W Students will be teaching under the direction of our Registered Dietician.

All upcoming nutrition classes are held from 11:00 a.m. - 12:30 p.m. in CAP's Food Bank:

January 20, 2012
Meat tenderizing: Slow cooking, crock pot cooking, marinades, which meats to use in the crock pot.

February 17, 2012
Dan Hayward from Savory Spice Shop: This is a must for learning about spices, how to use them and how to store them.

March 17, 2012
Taste testing: A variety of foods that have different flavors but are in the same family – examples: rices, granolas, peppers, breads.

April 20, 2012
Breakfast/Lunch alternatives: ”It’s not your grandmother’s meal anymore”: Frittatas – what are they? What goes in them? Eggs & toast for dinner, Easy to make, easy to carry but not a sandwich…what is it? Come and find out!