Cooking Classes & Recipe Sampling Days in the Food Bank

Sampling Days: Sample a recipe made from food available at the food bank, prepared by culinary students from Johnson & Wales.

• 3rd Thursday of every month, 11 a.m. in the Food Bank

Cooking Classes: Learn to make the recipe featured the previous week.

• 4th Thursday of every month, 3 p.m. in the Food Bank

All recipes will be easy to prepare, using the food available in the food bank. 
Foods will be easy to prepare and nutritional for individuals living with HIV/AIDS.
J&W Students will be teaching under the direction of our Registered Dietician.